Grab a plate & join us for 10% off! Subscribe today for 10% off your first order (code will be emailed). Plus, be the first to learn about new products, special deals, and other exciting news. Search with your zip code or by a city name to find a store near you to purchase Sfoglini Pastas. Vesuvio - 6 Pack. $ 32.94. Two-time James Beard Award-winner Dan Pashman, creator and host of The Sporkful food podcast, has teamed up again with the artisans at Sfoglini, this time to bring you Vesuvio. The shape takes inspiration from Mount Vesuvius, the volcano that towers over Naples and once buried Pompeii. A more modern creation, Vesuvio ... Pasta is said to have been invented some 2,000 years, but an all-new pasta shape from Sfoglini was created through a very modern medium: a podcast. Dan Pashman, host of the James Beard Award-winning podcast The Sporkful, aimed to create the perfect pasta shape through his series "Mission: ImPASTAble." Over the course of three years, …Learn about Sfoglini and their locally produced pastas. Made with organic ingredients and innovative New York State grains and flours like hemp and spelt, find out …Sfoglini sources the finest North American organic grains and unique ingredients from local farms and green markets with traditional Italian techniques to create innovative pastas. FREE SHIPPING FOR ORDERS OVER $100 (IN THE CONTIGUOUS U.S.)DIRECTIONS. Heat olive oil in a large pot over medium heat. Add leeks, carrots and celery and cook about 3 minutes, stirring occasionally, until leeks begin to soften. Add chicken to pot and stir to combine, cook 2-3 minutes until the outside of the chicken is no longer pink. Season with salt and pepper. Add parsley to the pot and then pour ...Add the Zucca and cook for 10 minutes or slightly less than al dente. Strain the pasta, reserving some of the pasta water. Gently fold the Zucca into the sauce along with a tablespoon of pasta water (use as much pasta water as you need to achieve your desired consistency). Cook together for roughly 2 minutes or until al dente.Roast the beets for 1.5 hours until they are tender. Remove the beets from the oven and allow them to sit for 10-15 minutes. Once cooled, unwrap the beets and then peel and dice them into half-inch pieces. Heat three quarts of salted water in a large pot and bring to a boil. Add Sfoglini Beet Fusilli and cook for 5-8 minutes. Product details. Package Dimensions : 7.99 x 5.24 x 3.11 inches; 1 Pounds. Item model number : 0860005969708. UPC : 860005969708. Manufacturer : SFOGLINI. ASIN : B09YB51CFT. Best Sellers Rank: #33,081 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food) #243 in Italian Pasta. Customer Reviews: But, better to play it safe and grab them while you can! Buy: Vesuvio, $32.94; Quattrotini, $32.94. We can't wait to dig in to these two newly released pasta shapes, brought to us by the inventors of 2022's favorite new pasta shape: cascatelli. These two shapes, quattrotini and vesuvio, are based on traditional Italian pastas and are excellent ... The Sfoglini Pasta Club is the delicious gift that keeps on giving, for you or another. It’s the perfect way to keep your pantry stocked with artisan pasta and get a first taste of our newest recipes. QUARTERLY SHIPPING! Pasta Club members will receive quarterly shipments of 6 pastas. The first club box will ship soon after your order is ... Steve Gonzalez. Steve Gonzalez, who oversees pasta-making at Sfoglini, earned his Degree in Culinary Arts from the Art Institute of Colorado and has been a chef for 14 years. He was introduced to the art of hand-made pasta at Vetri in Philadelphia and the Locust Tree in Westchester, where he learned from Chef Alberto Vanoli. Traveling to Europe ... Lovers of artisanal pasta once opted mainly for fresh, but times are changing: Sfoglini, the brainchild of Chef Steve Gonzalez and Scott Ketchum, produces A small company out of Brooklyn is producing …Sfoglini, too, is also dedicated to bringing less-familiar shapes to America, and so together they have seen fit to introduce the two new pastas as part of The Sporkful Collection. Quattrotini - 6 ...Apr 5, 2021 · Sfoglini Cascatelli, $17.99 for four 16-ounce boxes, to order for delivery in 12 weeks, sfoglini.com. Follow NYT Food on Twitter and NYT Cooking on Instagram , Facebook and Pinterest . Career Opportunities - Sfoglini. FREE SHIPPING FOR ORDERS OVER $100 (IN THE CONTIGUOUS U.S.) Shop.Jan 15, 2022 · The Sfoglini pasta factory prides itself on using local, North American ingredients for its pastas, and a slow drying process. Gonzalez also emphasizes his company’s use of traditional bronze ... Sfoglini's whole-grain blend features an organic, stone milled hard red flour from the New York Hudson Valley. Hard Red Wheat with higher protein levels and a darker wheat bran offers exceptional flavor, texture integrity and nutritional benefits. The rich, robust flour is fantastic when made into radiators with their ruffled edges that capture every bit of your …Our Sun-Dried Tomato Ziti is made in collaboration with the fine folks at Sfoglini. They used the new harvest of our umami-packed Sun-Dried Tomato Powder and organic North American durum semolina wheat flour to craft this rich, flavor-packed ziti, which they extrude on bronze dies and slow-dry for the ultimate toothsomIn Restaurant Dining HOURS. Sun / Closed Mon - Thur / 11:30 am - 9:30 pm Fri / 11:30 am - 10:00 pm Sat / 5:00 pm - 10:00 pm Lunch menu available / Mon - Fri 11:30 pm - 3 pm *When booking your reservation, please be …Sfoglini’s Brooklyn-made pastas put grocery store boxes to shame—with unique flavors made from locally-sourced ingredients. If you’re like us, the week isn’t complete without at least one or two hearty pasta meals, and Sfoglini’s wide variety of shapes and flavors keeps our pantry stocked and our cooking interesting.Sfoglini. When James Beard Award-winner Dan Pashman set out to create his Cascatelli, an acclaimed brand new pasta shape, he partnered with Sfoglini, a renowned pasta maker in New York that combines the best North American … Sfoglini, West Coxsackie, New York. 10,328 likes · 33 talking about this · 64 were here. Traditional Italian techniques meet the finest North American grains to make Sfoglini pasta. Sfoglini’s Brooklyn-made pastas put grocery store boxes to shame—with unique flavors made from locally-sourced ingredients. If you’re like us, the week isn’t complete without at least one or two hearty pasta meals, and Sfoglini’s wide variety of shapes and flavors keeps our pantry stocked and our cooking interesting.Once the shallots and peppers have softened (approximately 4 minutes) add tomatoes, corn, and another 1/4 - 1/2 cup of pasta water and turn heat to high. Cook until the tomatoes have started to slightly soften (another 2 minutes). Add Sfoglini Cavatelli and 2 tablespoons of olive oil to the pan and sauté for about another 1 1/2 minutes until ...You can join (or gift) Sfoglini’s Pasta of the Month Club here. The Rec Room staff independently selected all of the stuff featured in this story. Want more reviews, …Sfoglini shipping rates are determined by the actual size and weight of our packages. In order to assist our customers, the flat rate we offer is lower than what we are charged by UPS. As a small business we do not have the ability to offer free shipping for all orders like some larger companies are able to, but we do our best to help share the cost and reduce …The shape is a bit larger than most short pastas, but it’s very good, especially for simpler, less ingredient-heavy sauces like marinara, carbonara, pesto and arrabbiata. …Product details. Package Dimensions : 7.99 x 5.24 x 3.11 inches; 1 Pounds. Item model number : 0860005969708. UPC : 860005969708. Manufacturer : SFOGLINI. ASIN : B09YB51CFT. Best Sellers Rank: #33,081 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food) #243 in Italian Pasta. Customer Reviews:"We're so grateful for the incredible response to our new pasta shape! Due to overwhelming demand, orders placed now for Cascatelli will ship in approximately 8-10 weeks," the Sfoglini team said in a press release. "We really appreciate your patience. We promise it'll be worth the wait!" In the meantime, go get your favorite sauce recipes ready.Sfoglina. Sfoglina, Sfoglino is someone who makes sfoglia, a form of Italian fresh pasta which resembles a sheet. A sfoglina is historically seen as a middle-aged woman who rolls and stretches out the dough with a rolling pin called a mattarello, on a large wooden pastry board called a taglieri. Their typical handmade creations are tagliatelle ...Roast the beets for 1.5 hours until they are tender. Remove the beets from the oven and allow them to sit for 10-15 minutes. Once cooled, unwrap the beets and then peel and dice them into half-inch pieces. Heat three quarts of salted water in a large pot and bring to a boil. Add Sfoglini Beet Fusilli and cook for 5-8 minutes.Sfoglini Organic Whole Grain Reginetti Pasta, 12 Ounce, (Pack of 4) by Sfoglini. Write a review. How customer reviews and ratings work See All Buying Options. Top positive review. Positive reviews › L M Neal. 5.0 out of 5 stars these are very good. Reviewed in the United States on August 29, 2023. I ...Sfoglini is a Brooklyn based producer of small batch, freshly extruded pastas made from the finest organic flours produced in America. We use tradi tional bronze dies which give our pasta a textured, porous surface for your sauce to cling to and we dry at low temperatures to preserve nutrition and flavor.free shipping for orders over $100 (in the contiguous u.s.) menu. 0Cavatelli. $ 5.99. Deep in the heart of southern Italy, where vegetables and roots are revered, Cavatelli is a faithful companion. Often called ‘Orecchie di prete’ (priest's ears) these rounded, ridged curves roll into a hollow shape built to hold thicker sauces alongside chunky, seasonal vegetables. Pair with turnip greens, rucola (Arugula ... Cook the Cascatelli according to the package directions (check at 13 minutes & serve to your taste), reserving ½ cup of pasta water. In a saucepan over medium heat, cook the pancetta until crisp and most of the fat has rendered out, 5-7 minutes. Using a slotted spoon, place the pancetta on a paper towel-lined plate. 518-719-3600. Sheriff's Department. 518-943-3300. Tourism. 518-943-3223. Scott Ketchum & Steve Gonzales - Founders of Sfoglini Pasta had a high-class problem to solve. They needed to add production capacity to handle the growing demand for their product. New 40,000 square foot facility in the Greene Business & Technology Park.Sfoglini was born from the vision of Chef Steve Gonzalez who has been a part of some of the most formidable pasta programs in New York City: Insieme, Hearth, Roberta’s, and Frankies Sputino, and former creative director Scott Ketchum who both talked for years about bringing a superior, locally produced pasta to New York City. Their vision became …Cavatelli. $ 5.99. Deep in the heart of southern Italy, where vegetables and roots are revered, Cavatelli is a faithful companion. Often called ‘Orecchie di prete’ (priest's ears) these rounded, ridged curves roll into a hollow shape built to hold thicker sauces alongside chunky, seasonal vegetables. Pair with turnip greens, rucola (Arugula ...Mar 22, 2021 · World, meet “cascatelli,” a pasta created by The Sporkful podcast host Dan Pashman and sold by American artisan pasta brand Sfoglini. Pashman set out to create what he considered an optimal ... The shape is a bit larger than most short pastas, but it’s very good, especially for simpler, less ingredient-heavy sauces like marinara, carbonara, pesto and arrabbiata. …Sfoglini organic artisan pasta has beautiful shapes, great flavor, and pasta gifts including a pasta-of-the-month club. A tip from THE NIBBLE webzine of food …“The Sfoglini (or Sfogline) are pasta makers in the Bologna area of Italy that are masters of pasta-making (particularly handmade pastas). They tend to be women …About Sfoglini . In 2012, Sfoglini (Sfo-lee-nee) opened its doors in Brooklyn, NY with one clear mission: to make classic Italian style pasta in New York. We’re dedicated to sourcing top quality American organic grains and using traditional Italian methods to bring you delicious, American pasta.Sfoglini's whole-grain blend features an organic, stone milled hard red flour from the New York Hudson Valley. Hard Red Wheat with higher protein levels and a darker wheat bran offers exceptional flavor, texture integrity and nutritional benefits. The rich, robust flour is fantastic when made into radiators with their ruffled edges that capture every bit of your …Pasta is said to have been invented some 2,000 years, but an all-new pasta shape from Sfoglini was created through a very modern medium: a podcast. Dan Pashman, host of the James Beard Award-winning podcast The Sporkful, aimed to create the perfect pasta shape through his series "Mission: ImPASTAble." Over the course of three years, …But thousands of pasta pieces later, those sketches became the real deal when the cascatelli was finally born inside the Sfoglini Pasta Factory in New York's Hudson Valley.Saffron Malloreddus from $ 7.99. Reginetti from $ 5.99. Cavatelli from $ 5.99. Semolina Specialty Pasta Sampler $ 24.99. Our organic semolina Rigatoni is commonly used weekly for the Sunday meal in Sicilian culture and the cuisine of southern and central Italy, rigatoni is a perfect match for everything from sautéed vegetables to hearty meat ...In Restaurant Dining HOURS* Mon - Thurs / 11:30 am - 9:30 pm Fri / 11:30 am - 10:00 pm Sat / 5:00 pm - 10:00 pm Sun / Closed Lunch menu available / Mon - Fri 11:30 am - 3 pm *When booking your reservation, please be sure to select the correct dining experience (indoor or outdoor) based on your preference. Specialties: Sfoglina (sfoal-yee-nah) is Fabio Trabocchi's ode to the Italian Dolce Vita and the craft of handmade pasta. It is inspired by the female pasta makers of Italy--today it's cultural icons--who carried on the tradition and the art of making pasta by hand. The craft is showcased daily in our pasta rooms. Sfoglina serves light and seasonal salads, appetizers, shareable meat and ... Heat four quarts of salted water in a large pot and bring to a boil. Cook Sfoglini Porcini Trumpets until al dente, approximately 5-8 minutes. Reserve 1 cup pasta water for sauce before draining. Use a strand of kitchen twine to tie together the thyme, rosemary and sage. In a large saucepan, heat olive oil over medium heat. About Sfoglini . In 2012, Sfoglini (Sfo-lee-nee) opened its doors in Brooklyn, NY with one clear mission: to make classic Italian style pasta in New York. We’re dedicated to sourcing top quality American organic grains and using traditional Italian methods to bring you delicious, American pasta. To roast the cauliflower florets, heat the oven to 420° F. Toss the cauliflower with the oil, sprinkle with salt and pepper, and spread them out on a lined baking sheet. Roast in the oven for fifteen minutes, then toss on the sheet and return to the oven for an additional ten minutes or until browned. Remove from the oven and set aside.Scopri Sfoglini in the world da Associazione delle Sfogline: scuola di sfoglia e cucina tradizionale bolognese fondata da Alessandra Spisni. Iscizione online ai corsi di cucina bolognese.. Email: [email protected] - Tel: +39 051 6491576Dec 14, 2022 · Sfoglini’s Pasta of the Month Club is a genius last-minute pick. It corrals some of their best options alongside recipes for how to best use them. It corrals some of their best options alongside ... Cook the Cascatelli according to the package directions (check at 13 minutes & serve to your taste), reserving ½ cup of pasta water. In a saucepan over medium heat, cook the pancetta until crisp and most of the fat has rendered out, 5-7 minutes. Using a slotted spoon, place the pancetta on a paper towel-lined plate.New & Limited Edition - Sfoglini. Signed Sporkful Cookbook & Pasta Set $ 84.99. Semolina Specialty Pasta Sampler $ 24.99. Best of Sfoglini Pasta Sampler $ 26.99. The Sfoglini Pasta Companion $ 9.99. Sfoglini Fridge Magnets & Vinyl Stickers from $ 1.99. The Sporkful Collection Variety Pack $ 35.99. Quattrotini - 6 Pack $ 32.94.Sfoglini, West Coxsackie, New York. 10,328 likes · 33 talking about this · 64 were here. Traditional Italian techniques meet the finest North American grains to make Sfoglini pasta.When food podcast Sporkful and Hudson Valley-based pasta brand Sfoglini invented a new pasta shape, the Cascatelli, in 2021, they put forth a higher standard for pasta that improves more than quali…"We're so grateful for the incredible response to our new pasta shape! Due to overwhelming demand, orders placed now for Cascatelli will ship in approximately 8-10 weeks," the Sfoglini team said in a press release. "We really appreciate your patience. We promise it'll be worth the wait!" In the meantime, go get your favorite sauce recipes ready. Signed Sporkful Cookbook & Pasta Set $ 84.99. Semolina Specialty Pasta Sampler $ 24.99. Best of Sfoglini Pasta Sampler $ 26.99. The Sfoglini Pasta Companion $ 9.99. Sfoglini Fridge Magnets & Vinyl Stickers from $ 1.99. The Sporkful Collection Variety Pack $ 35.99. Quattrotini - 6 Pack $ 32.94. Vesuvio - 6 Pack $ 32.94. Sale. In Restaurant Dining HOURS* Mon - Thurs / 11:30 am - 9:30 pm Fri / 11:30 am - 10:00 pm Sat / 5:00 pm - 10:00 pm Sun / Closed Lunch menu available / Mon - Fri 11:30 am - 3 pm *When booking your reservation, please be sure to select the correct dining experience (indoor or outdoor) based on your preference.Sfoglini’s Pasta of the Month Club is a genius last-minute pick. It corrals some of their best options alongside recipes for how to best use them. It’s sort of a no-brainer gift for your ...Organic Turmeric Reginetti: Sfoglini teamed up with Diaspora Co. to create this special pasta. Made with single-origin Pragati Turmeric and organic golden semolina, this ribbon …From the mind of two time James Beard Award winner Dan Pashman, creator and host of The Sporkful food podcast, comes CASCATELLI (Italian for “waterfalls”). Three years in the making, this original pasta shape was created in collaboration with the artisans at Sfoglini. Cascatelli by Sporkful - 6 Pack $ 32.94. Quattrotini - 6 Pack $ 32.94.In a large pot, melt the butter and olive oil over medium low heat. Add in the onions and sauté for about 7-10 minutes, until soft and translucent, without browning. Stir in the garlic and cook for another minute or two until soft. Raise the … Specialties: Sfoglina (sfoal-yee-nah) is Fabio Trabocchi's ode to the Italian Dolce Vita and the craft of handmade pasta. It is inspired by the female pasta makers of Italy--today it's cultural icons--who carried on the tradition and the art of making pasta by hand. The craft is showcased daily in our pasta rooms. Sfoglina serves light and seasonal salads, appetizers, shareable meat and ... Organic Turmeric Reginetti: Sfoglini teamed up with Diaspora Co. to create this special pasta. Made with single-origin Pragati Turmeric and organic golden semolina, this ribbon …Preheat the oven to 350F. Bring a large pot of salted water to a boil. Cook the Reginetti to al dente. While the water for the pasta is coming to a boil, melt the butter in a microwave-safe bowl, and allow to cool slightly. Grease a 9x13 baking dish. Once the pasta is cooking, whisk the eggs in a large bowl. Add in the sugar and salt, and whisk ...Roast the beets for 1.5 hours until they are tender. Remove the beets from the oven and allow them to sit for 10-15 minutes. Once cooled, unwrap the beets and then peel and dice them into half-inch pieces. Heat three quarts of salted water in a large pot and bring to a boil. Add Sfoglini Beet Fusilli and cook for 5-8 minutes.Sfoglini's whole-grain blend features an organic, stone milled hard red flour from the New York Hudson Valley. Hard Red Wheat with higher protein levels and a darker wheat bran offers exceptional flavor, texture integrity and nutritional benefits. The rich, robust flour is fantastic when made into radiators with their ruffled edges that capture every bit of your …New & Limited Edition - Sfoglini. Signed Sporkful Cookbook & Pasta Set $ 84.99. Semolina Specialty Pasta Sampler $ 24.99. Best of Sfoglini Pasta Sampler $ 26.99. The Sfoglini Pasta Companion $ 9.99. Sfoglini Fridge Magnets & Vinyl Stickers from $ 1.99. The Sporkful Collection Variety Pack $ 35.99. Quattrotini - 6 Pack $ 32.94.Apr 5, 2021 · Sfoglini Cascatelli, $17.99 for four 16-ounce boxes, to order for delivery in 12 weeks, sfoglini.com. Follow NYT Food on Twitter and NYT Cooking on Instagram , Facebook and Pinterest . Cook the Cascatelli according to the package directions (check at 13 minutes & serve to your taste), reserving ½ cup of pasta water. In a saucepan over medium heat, cook the pancetta until crisp and most of the fat has rendered out, 5-7 minutes. Using a slotted spoon, place the pancetta on a paper towel-lined plate. Sfoglini uses organic golden semolina flour ground from the center of durum wheat, traditional in Italian dried pasta for centuries. Hard wheats give dried pasta its ability to hold shape as well as its ever-important “al dente” texture. Durum wheat is an ancient variety; we get ours from the Great Plains of North Dakota. Cavatelli from $ 5.99.World, meet “cascatelli,” a pasta created by The Sporkful podcast host Dan Pashman and sold by American artisan pasta brand Sfoglini. Pashman set out to create what he considered an optimal ...The move to the Hudson Valley also added jobs, increasing the size of the team to 20. Most of the original staff, including Ketchum and Gonzalez, have relocated upstate full-time. “We’re always looking for people interested in learning about pasta production,” says Ketchum. “We want to hire as local as possible and support the …Cascatelli is an extruded pasta, which are typically shaped like tubes—think of penne, rigatoni, macaroni, and ziti. Because it's extruded, it also means it's only available in a dried form, not fresh. To make extruded pasta, the dough is forced through specially shaped dies that produce the intended shape. In this case, bronze dies are used ... Sfoglini uses organic golden semolina flour ground from the center of durum wheat, traditional in Italian dried pasta for centuries. Hard wheats give dried pasta its ability to hold shape as well as its ever-important “al dente” texture. Durum wheat is an ancient variety; we get ours from the Great Plains of North Dakota. Cavatelli from $ 5.99. Signed Sporkful Cookbook & Pasta Set $ 84.99. The Sfoglini Pasta Club - Half-Year of Pasta $ 110.00. The Sfoglini Pasta Club - A Year of Pasta $ 215.00. Best of Sfoglini Pasta Sampler $ 26.99. Semolina Specialty Pasta Sampler $ 24.99. The Sfoglini Pasta Companion $ 9.99. Sfoglini Fridge Magnets & Vinyl Stickers from $ 1.99. Sfoglini Tote Bag ...
Saffron Malloreddus from $ 7.99. Reginetti from $ 5.99. Cavatelli from $ 5.99. Semolina Specialty Pasta Sampler $ 24.99. Our organic semolina Rigatoni is commonly used weekly for the Sunday meal in Sicilian culture and the cuisine of southern and central Italy, rigatoni is a perfect match for everything from sautéed vegetables to hearty meat .... Amangari
Reginetti. $ 5.99. Our organic durum semolina ribbon shaped pasta is beautiful to behold and complements any sauce. We love it with everything from a spiced meat ragu to baked casseroles. Originally from Naples, Reginetti or Mafaldine pasta, means “little queens” in honor of Princess Mafalda of Savoy. Try our Reginetti with Broccoli Pesto ...Beyond all that, Sfoglini truly loves our local and small farms, so we produce various seasonal pastas throughout each year. Bottom line: Sfoglini pastas are made with organic grains grown on North American farms which are always milled in the US, bronze die extruded and slow dried (that good Italian way), and made and packaged with a whole lot …This page contains the best Sfoglini coupon codes, curated by the Wethrift team. Read more. You'll also find the latest discounted products from Sfoglini. Save up to 25% off at Sfoglini. 25% off Pasta Club Memberships: The best Sfoglini coupon code is MACARONIMONDAYEnter Sfoglini, the Brookyln-based pasta maker that’s been mixing seasonal ingredients like beets, porcini mushrooms, basil and even nettles into pasta dough, churning out bright red fusilli, or deep green radiators. The idea started with basil pasta, and then grew. “Italian cooking is all about using the ingredients around you,” Scott ... Powered by Shopify. Grab a plate & join us for 10% off! Subscribe today for 10% off your first order (code will be emailed). Plus, be the first to learn about new products, special deals, and other exciting news. Find Sfoglini Pasta in select retailers, including Wholefoods, Stop and Shop, Fairway and Big Y. Heat four quarts of salted water in a large pot and bring to a boil. Cook Sfoglini Porcini Trumpets until al dente, approximately 5-8 minutes. Reserve 1 cup pasta water for sauce before draining. Use a strand of kitchen twine to tie together the thyme, rosemary and sage. In a large saucepan, heat olive oil over medium heat.Sfoglini. When James Beard Award-winner Dan Pashman set out to create his Cascatelli, an acclaimed brand new pasta shape, he partnered with Sfoglini, a renowned pasta maker in New York that combines the best North American …Private Chef Experiences. Sfoglina offers boutique customized dining experiences, which range in style and size from small catered events to high-end chef-driven parties. For more information email [email protected] our general FAQS or feel free to contact us with your questions or call our offices at 518-731-7278. We're here to help Monday through Friday 9am-5pm EST. THE BASICS How does the Club work? You'll pay for your entire subscription when you sign up. You'll receive an email confirmation of your purchase.Rye Trumpets. $ 5.99. Sfoglini's stone ground organic whole rye flour from the New York Hudson Valley adds a crisp, bold snap to our flower-shaped trumpets. Whole grains milled by stone include bran and wheat germ for flours higher in essential vitamins, minerals and enzymes. Checkout our Rye Trumpets with Zucchini, Corn and Cilantro Recipe.Bring a large pot of salted water to a boil. Cook the Semolina Reginetti until al dente, about 8-9 minutes. The pasta will cook for a few minutes in the sauce, so make sure it's not too soft. Drain pasta, reserving 1/2 cup water for the sauce. Add the pasta and cooking water to the pan with your sauce, cook over medium-high heat, stirring ...Organic Turmeric Reginetti: Sfoglini teamed up with Diaspora Co. to create this special pasta. Made with single-origin Pragati Turmeric and organic golden semolina, this ribbon …Sfoglini co-founder Steve Gonzalez has assembled a collection of recipes for each of our unique pasta shapes and specialty flavors. Follow these recipes to prepare a great pasta meal for your next dinner or use them as inspiration to …Whole Grain Trumpets. $ 5.99. Sfoglini's whole-grain blend features an organic, stone milled hard red flour from the New York Hudson Valley. Hard Red Wheat with higher protein levels and a darker wheat bran offers exceptional flavor, texture integrity and nutritional benefits. The rich, robust flour is fantastic when made into trumpets as it ...That's why, three years ago, Dan embarked on a journey to create the ideal pasta. This meant designing the pasta shape himself — then figuring out how to manufacture and sell thousands of pounds ... Specialties: Sfoglina (sfoal-yee-nah) is Fabio Trabocchi's ode to the Italian Dolce Vita and the craft of handmade pasta. It is inspired by the female pasta makers of Italy--today it's cultural icons--who carried on the tradition and the art of making pasta by hand. The craft is showcased daily in our pasta rooms. Sfoglina serves light and seasonal salads, appetizers, shareable meat and ... Porcini Trumpets. $ 7.99. A fresh purée of porcini mushrooms are added to our signature organic semolina for a subtle earthy flavor that makes a unique pairing to any dish. Try our Porcini Trumpets with Mushroom Ragu …De Angelis USA Corp (Sfoglini Pasta) | 186 followers on LinkedIn. Quality From the Field to the Bowl | Sfoglini combines the very best of Italian technique and American ingredients. Day in, day ....