Mamas meatball - MEATBALLS:2 lbs Ground Beef2 extra large Eggs1 tsp Salt½ tsp Black Pepper½ tsp Garlic Powder½ cup plain Breadcrumbs½ cup Pecorino Romano Cheese, grated (or P...

 
Directions to make Mom’s Sunday Meatballs: 1. In a large bowl. Soak a loaf of Italian bread for about 3 minutes. Remove the bread from the water. Remove the crust and discard, leaving only the inside dough. Then use your hands and squeeze all liquid from the bread. Transfer bread to a large bowl. 2.. Serica watches

In a large mixing bowl, combine the ground beef, cooked rice, breadcrumbs, onion, garlic, cilantro, cumin, oregano, salt, black pepper, and beaten egg. Mix well until all the ingredients are evenly incorporated. Shape the mixture into small meatballs, about 1 inch in diameter. Place the meatballs on a plate and set aside.Description. – 4.5 pounds of spaghetti noodles and marinara sauce. – Topped with a massive meatball that weighs 3 pounds. – The meal is 13″ high served in a 13″ diameter bowl. – The 7.5-pound challenge must be finished in one sitting.25.7-63.4 g. fat. 25-59 g. protein. Choose a option to see full nutrition facts. Updated: 6/8/2021. Potbelly Mama's Meatballs contain between 519-1193 calories, depending on your choice of option. The option with the fewest calories is the Small Mama's Meatball (519 calories), while the BIGS Mama's Meatball …Mama's Meatball The Mama's Meatball is a classic sandwich that's filled with beef and pork meatballs and topped with marinara sauce and provolone cheese. Although one of the most homestyle offerings on the menu, this sandwich (in the original size) 910 calories, 47g fat, 20g saturated fat, 73g carbohydrates, 44g protein, and 1,990mg sodium.Mama's Meatballs is a favorite among Philly foodies looking for a hearty Italian meatball! Try their signature "Mama's Ball" - a blend of beef, pork, and veal in homemade sauce.Specialties: There are many Italian Restaurants in San Luis Obispo, but if you're looking for a truly authentic Italian dining experience, then you should consider Mama's Meatball Restaurant. Rated among the best San Luis Obispo restaurants, Mama's Meatball uses the freshest, quality ingredients grown locally to create some of the most outstanding dishes …Specialties: There are many Italian Restaurants in San Luis Obispo, but if you're looking for a truly authentic Italian dining experience, then you should consider Mama's Meatball Restaurant. Rated among the best San Luis Obispo restaurants, Mama's Meatball uses the freshest, quality ingredients grown locally to create some of the most outstanding dishes … Add the tomatoes, 4 of the basil leaves, the remaining 3/4 teaspoon salt and the meatballs along with any accumulated juices. Simmer, partially covered, until the flavors come together, about 1 ... For your convenience, Mama's Meatball offers dine-in, takeout and delivery service. Mama's Meatball is one of the few restaurants near Mission San Luis Obispo, and a block away from hotels in downtown San Luis Obispo to offer private dining options and banquet accommodations for corporate parties and … Stock mix: Place all ingredients in blender or food processor and puree. In a large bowl, combine all ingredients (except olive oil) with stock and knead with both hands until mixture is uniform. Do not overmix. Put a little olive oil on hands and form mixture into approximately 2-ounce balls. Pour about half an inch of extra virgin olive oil ... 2. In a large bowl, combine the pureed stock mix, meat, bread crumbs, eggs, Parmigiano-Reggiano, red pepper flakes, parsley and salt. Combine with both hands until mixture is uniform. Do not over mix. 3. Put a little olive oil on your hands and form mixture into balls a little larger than golf balls.Specialties: There are many Italian Restaurants in San Luis Obispo, but if you're looking for a truly authentic Italian dining experience, then you should consider Mama's Meatball Restaurant. Rated among the best San Luis Obispo restaurants, Mama's Meatball uses the freshest, quality ingredients grown locally to create some of the most outstanding dishes …Cover tightly with aluminum foil and bake for 35 minutes. Uncover; stir. At this point you should check the pasta to make sure that it is al dente (firm but just about finished cooking). If it’s still too hard, cover the dish and return to the oven until pasta is al dente. Then move on to the next step.Directions. Put the ground chuck and ground pork in a medium-sized bowl and add the salt. Gently combine the meat using your hands. Add the rest of the ingredients, except the oil. Mix to combine, using your hands, until evenly mixed. Do not knead. The mixture should be slightly wet and workable, not too sticky.Mama's Meatball & Meatloaf Mix. from $5.49. Aromatic and full flavored, this savory blend takes you back to Nonna’s kitchen. Create a marvelous meatloaf or meatballs with a slight peppery kick (Mix one rounded tablespoon of blend with one egg and 1/2 cup of your favorite filler (bread crumbs, crackers, etc.) for every pound of ground beef ...Browse our menu to discover our delicious selection of pizzas, pastas, subs, salads, and more. Made with only the finest ingredients, our dishes are sure to satisfy …Mama's Meatball, Skinny. Mediterranean, Originals. Cubano, Originals. Gyro, Originals. Find nearby Potbelly locations Browse all Potbelly products Related products from other restaurants: Sbarro, NY Mamas Meatball Pizza, 17 … Sbarro, NY Mamas ...Slowly add the milk until you have a soft compact mixture. Form the mixture into small balls. In a large pan add the olive oil, garlic, tomato puree/passata or a can of peeled tomatoes, salt, fresh basil, oregano and water. Mix to combine. Add the meatballs and gently mix to cover them in sauce. Cover the pan and …Scroll Down for Written Recipe & Please Subscribe! Love & Blessings, TammyHey y'all, and welcome to Collard Valley Cooks! Ever wondered how to make your reci...To make the sauce: In a medium saucepan over medium heat, add oil. Once heated add the finely sliced garlic and onions to the pan. Cook over medium heat until soft and slightly brown. Next add the canned crushed tomatoes, salt and pepper and stir. Allow the sauce to come to a simmer and cook for 20 minutes.Place ground beef in large mixing bowl. Sprinkle with bread crumbs, parmesan cheese, garlic, parsley, egg, salt, and pepper. Mix the ingredients with clean hands (dig in there!) just until blended together. Shape the meat mixture into 1 1/2 inch balls. Heat olive oil in a large skillet over medium-high heat.1 onion (minced) 1⁄2 cup pine nuts (optional) Place all ingredients in a large bowl and mix thoroughly; let stand 1/2 hour. Shape into medium-sized meatballs. Fry gently in olive oil until lightly brown, or place on foil in a cookie sheet and bake in a 350 oven for 30 minutes. Gently place in your own hot spaghetti sauce and cook on medium ...Cover the meatballs with the top of the Hawaiian rolls. Brush with more garlic-infused olive oil then sprinkle with more Parmesan cheese. Ready for the oven! Bake for 5 minutes then carefully remove the baking dish from the oven. Cut through rolls if they are stuck together and place on serving plate.Add the tomato pure and the basil, and season generously with salt and pepper. Partially cover, bring to a boil. Reduce heat and let the sauce simmer quietly for 1 1/2 to 2 hours, adjusting the heat as necessary to prevent it from boiling. For the meatballs, put the bread in a bowl and add enough warm water to cover.Mama Meatball! You are an esteemed Italian chef who has just lost their soul in an unfortunate meatball related cooking accident. Perform carefully timed jumps, control the spin of your meatball, use your noodle rope to swing between perilous pasta platforms, and don't get knocked off the top. You might find it's a bit more difficult than it ... Gourmet pizzas, specialty meatballs, fresh ribeye cheesesteaks, and more! Heat a heavy-based pan to medium heat. Add oil or lard to the pan, enough to cover the base. Once melted, add the meatballs, leaving space in between them. Sear on both sides, then reduce the heat to low and fry for approximately 10 minutes or until meatballs are cooked through and browned. Serve with vegetables, as bite-sized …Only minor things gave it four out of five. I was a little surprised there wasn't more meatball items on the menu considering the name of the place. Next time I come back I'll try the meatball sampler. Helpful 1. Helpful 2. Thanks 0. Thanks 1. Love this 1. Love this 2. Oh no 0. Oh no 1. Spera S. Elite 24. Endicott, NY. 4. 104. 130. Jun …Watch how to make this recipe. For the meatballs: Preheat the oven to 200 degrees F. Place the bread on a baking sheet. Bake until totally dry, about 30 minutes. Break the bread into chunks. Pulse ...In a medium frying pan on medium heat, add the olive oil and the meatballs, brown them on all sides. While meatballs are browning, in a separate, large deep pan add the olive oil, the tomato puree, spices and water, stir to combine. Add the browned meatballs. Cook until sauce has thickened and meatballs are cooked through.Directions. Step 1: Place all ingredients except the tomato sauce, parsley and the extra-virgin olive oil in a medium-size bowl and mix thoroughly by hand until they are completely combined and the mixture is uniformly firm. Step 2: Coat your hands in olive oil and form balls slightly bigger than a golf ball. Step 3: Heat the tomato sauce in a ...For your convenience, Mama's Meatball offers dine-in, takeout and delivery service. Mama's Meatball is one of the few restaurants near Mission San Luis Obispo, and a block away from hotels in downtown San Luis Obispo to offer private dining options and banquet accommodations for corporate parties and …If it wasn't obvious from the name, Mama's Meatballs is a food truck that specializes in meatballs. They're a roaming food truck that can be found … Specialties: There are many Italian Restaurants in San Luis Obispo, but if you're looking for a truly authentic Italian dining experience, then you should consider Mama's Meatball Restaurant. Rated among the best San Luis Obispo restaurants, Mama's Meatball uses the freshest, quality ingredients grown locally to create some of the most outstanding dishes you could find in San Luis Obispo ... Mama's Meatball & Meatloaf Mix. from $5.49. Aromatic and full flavored, this savory blend takes you back to Nonna’s kitchen. Create a marvelous meatloaf or meatballs with a slight peppery kick (Mix one rounded tablespoon of blend with one egg and 1/2 cup of your favorite filler (bread crumbs, crackers, etc.) for every pound of ground beef ...Specialty pizza shop offering gourmet food. ... We started with the simple idea of bringing the best from us to you. From our founder to our front-line workers, we put lots of love …6 days ago · For your convenience, Mama's Meatball offers dine-in, takeout and delivery service. Mama's Meatball is one of the few restaurants near Mission San Luis Obispo, and a block away from hotels in downtown San Luis Obispo to offer private dining options and banquet accommodations for corporate parties and family celebrations. Add the tomatoes, 4 of the basil leaves, the remaining 3/4 teaspoon salt and the meatballs along with any accumulated juices. Simmer, partially covered, until the flavors come together, about 1 ... Conveniently inside the Creamery Marketplace, a retail destination in downtown San Luis Obispo, Mama's Meatball is the neighborhood's favorite cozy Italian restaurant. We offer authentic, homemade Italian dining and catering with slow-simmered sauces and fresh, locally sourced ingredients. As part of our authentic Italian dining experience, we ... Our Hours. Mon & Tues 11am-9pm (Delivery orders taken until 8:30pm) Wed – Sat 11am-10pm (Delivery orders taken until 9:00pm) Sun 12pm-9pm (Delivery orders taken until 8:30pm) Harris Teeter Italian Style Meatballs. Robby Haynos for Eat This, Not That! Per serving (6 meatballs): 230 calories, 17 g fat (7 g saturated fat, 0.5 g trans fat), 520 mg sodium, 26 g carbs (2 g fiber, 16 g sugar), 3 g protein. Harris Teeter also sells these Italian-style meatballs, made with a mixture of beef and pork.Pour about ½ inch of olive oil into a straight-sided, 10-inch-wide sauté pan and heat over a medium-high flame. Add the meatballs to the pan (working in batches, if necessary) and brown the meatballs well on all sides. This will take about 10 to 15 minutes. While the meatballs are browning, heat the marinara sauce in a … Mama’s Meatball . 570 Higuera St., Ste. 130 . San Luis Obispo, CA 93401 (805) 544-0861. Details: Authentic Italian cuisine and chefs, serving fresh home-made pasta ... Editor's Note: Traditional Italian food is hard to come by, but once you find a recipe like this Mama’s Meatballs recipe that's been in the family for generations, you know you've found a keeper. Mama’s Meatballs is a meatball recipe like none you've ever tried before. The meatballs are tender and full of flavor - you'll like these better than the spaghetti you ... Meatball Sandwiches. Meatball Parm Sandwich. $13.00. Sandwich with seasoned meat that has been rolled into a ball topped with tomato sauce and cheese. Big Mama Sandwich. $13.00. 4 meatballs topped with sauce, grated and shaved parm cheese, arugula and pesto. Philly Willy Style Meatball Sandwich. $15.25.How to make them. In a small bowl soak the bread in the milk, then squeeze out moisture and crumple into small bits. In a medium bowl combine the bread with the remaining ingredients, gently mix to combine well. Gently form into small balls. In a medium frying pan on medium heat, add the olive oil and the meatballs, brown them on all sides.Mama's Meatball. Homestyle beef + pork meatballs smothered in marinara sauce, provolone, Italian seasoning. Start your order. *Percentage Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs. = sodium warning. = vegetarian. = can be customized to be made vegetarian.Directions. Combine ground beef, bread crumbs, eggs and ½ cup Sauce in medium bowl; shape into 18 meatballs. Bring remaining Sauce to a boil over medium-high heat in 12-inch skillet. Gently stir ...These Paleo Swedish meatballs in a creamy gravy, with dairy-free, Whole30 friendly mashed potatoes is pure comfort food for cold nights. Made with real-food ingredients, gluten-free, dairy-free, family …These Paleo Swedish meatballs in a creamy gravy, with dairy-free, Whole30 friendly mashed potatoes is pure comfort food for cold nights. Made with real-food ingredients, gluten-free, dairy-free, family …While we understand this news may come as a surprise, please know that it. is with heavy hearts that we have made this decision. Over the years Mimi. Blue has been more than just a restaurant to us. It became a place where. Mama Meatballs Pizzeria, Turtle Creek, Pennsylvania. 7,364 likes · 615 talking about this · 830 were here. Family owned. We are about Tradition, Quality, and Artisianship. We use the best and... Another town Dave cannot pronounce, and a good ol' fashioned football pizza.Use code "PIZZA" for 20% off your first order for the next weekDownload The One B...Season with salt to taste; cover and simmer for 1 hour. 3. Meanwhile, make the meatballs: In a food processor puree chicken broth, onion, garlic and parsley. 4. In a large bowl combine broth ...Mama Sue shares quick and simple southern cooking recipes from her home. Never did I think that at 70 years old, I would be considered a social media influencer, but here I am sharing recipes three times per week on Mama Sue's Southern Kitchen as a content creator.Rosina meatballs come in six varieties including its traditional Italian Style, Homestyle, Swedish, Turkey, Angus Beef, and Gluten-Free. Thanks to our homemade, real Italian recipe, Rosina meatballs are great-tasting and the perfect meal to serve and enjoy with family and friends. Made with only the best …Mama's Meatballs and Pizzeria. Unclaimed. Review. Save. Share. 3 reviews #15 of 31 Restaurants in Pennsauken. 2673 Haddonfield Rd, Pennsauken, NJ 08110-1112 +1 856-488-5253 Website. Closed now : See all hours. Mama's Meatball - San Luis Obispo . Telephone: 805-544-0861 Address: 570 Higuera St., Suite 130. San Luis Obispo, CA 93401 . Hours: Open Tue-Sun 11am - 9pm. Closed on Mondays How to make them. In a small bowl soak the bread in the milk, then squeeze out moisture and crumple into small bits. In a medium bowl combine the bread with the remaining ingredients, gently mix to combine well. Gently form into small balls. In a medium frying pan on medium heat, add the olive oil and the meatballs, brown them on all sides.Business info. View the Menu of Mama's Meatballs and Pizzeria in 2673 haddonfield rd, Pennsauken, NJ. Share it with friends or find your next meal. Gourmet Handmade … Mama Meatballs. Mama Meatballs Pizzeria is more to us than just a pizza shop. We are about Tradition, Quality and Artisanship. Our family originated from Italy and brought over with them delicious, homemade family recipes. Growing up, you would find Bruno helping his mother in the kitchen learning her techniques and recipes. 1/2 cup sour cream. Additional kosher salt and freshly ground black pepper to taste. Combine the chuck, half of the chopped onion, the garlic, salt, pepper, bread crumbs, egg yolks, and 1/2 cup water in a large bowl. Mix well and form meatballs that measure about 1 inch in diameter. Heat the oil in a large nonstick skillet over medium-high heat. Preheat the oven to 220C / Gas Mark 7. Grease a large baking sheet with oil and set aside. Place the pork, beef, breadcrumbs, garlic, parsley, Grana Padano and eggs in a large bowl. Season with ... Mama's Meatball is Now Offering A Franchise Opportunity! San Luis Obispo, California, January 2022. In 2006, Chef Nicola set out to transform the Italian restaurant industry with his dedication to authenticity. His extensive experience in the service industry and his passion for Italian cooking sparked his interest in creating an Italian ...Cover the meatballs with the top of the Hawaiian rolls. Brush with more garlic-infused olive oil then sprinkle with more Parmesan cheese. Ready for the oven! Bake for 5 minutes then carefully remove the baking dish from the oven. Cut through rolls if they are stuck together and place on serving plate. Add the tomato pure and the basil, and season generously with salt and pepper. Partially cover, bring to a boil. Reduce heat and let the sauce simmer quietly for 1 1/2 to 2 hours, adjusting the heat as necessary to prevent it from boiling. For the meatballs, put the bread in a bowl and add enough warm water to cover. Fry the meatballs over a moderately high heat, keep the balls rolling all the time and keep them round. • In 8 − 10 minutes, the meatballs should be brown outside and show no trace of pink inside. • Add more oil to the skillet as needed. Cook until the sauce thickens slightly.Season with salt to taste; cover and simmer for 1 hour. 3. Meanwhile, make the meatballs: In a food processor puree chicken broth, onion, garlic and parsley. 4. In a large bowl combine broth ...1 Ball Slider $4.00. Restaurant menu, map for Mamas Meatballs and More located in 08110, Pennsauken NJ, 2673 Haddonfield Rd.7. Roast Beef. Facebook. Of all the standard thin-sliced deli-style sandwich meats, roast beef is the king, so a roast beef sandwich automatically ranks well above turkey or ham. Potbelly's Roast Beef sandwich is fairly typical, although we appreciate that the shop chose to partner it with provolone as the cheese.Grandma's Meatball. For reservations, please call: 732.292.4580. [email protected]. Open Six Days 4:30 PM. For Dinner & Takeout. Closed Monday. For the safety & comfort of all our patrons, high chairs & strollers are not permitted in the dining area. Set aside. Preheat the oven to 350°F. Lightly butter an 11-x-13- inch dish or 12-inch Dutch oven. In a large cast iron skillet, cook the bacon over medium heat until about halfway done. Dice and set aside. Add the peppers and onion to the skillet with the bacon grease and cook until tender, about 8 minutes. Mama’s Meatball. Call Menu Info. 570 Higuera St, Ste 130 San Luis Obispo, CA 93401 Uber. MORE PHOTOS. more menus Main Menu ... Mama's housemade gelatos and sorbets Bomba $10.00 Spumoni-style topped with chocolate Wine. Glass $14 | Bottle $45 White Wine ... MamaMancini’s OriginalFamily Recipe. Home style, old world Italian food created from recipes my Grandmother brought with her to America. Never written down, existing only in her heart. At the age of 15, my Grandmother Anna Mancini taught me all of them. Now stored in my heart. I am so proud to bring Anna’s amazing recipes to your table. These Paleo Swedish meatballs in a creamy gravy, with dairy-free, Whole30 friendly mashed potatoes is pure comfort food for cold nights. Made with real-food ingredients, gluten-free, dairy-free, family …MAMA MEATBALL'S PIZZERIA, 623 Brown Ave, Turtle Creek, PA 15145, 47 Photos, Mon - Closed, Tue - 11:00 am - 9:00 pm, Wed - 11:00 am - 9:00 pm, Thu - 11:00 am ... Mamas Meatball Pizzaria Turtle Creek. Pepperoni Rolls Turtle Creek. Best Pizza Delivery in Turtle Creek. Italian Food in Turtle Creek.Reserve a table at Mama's Meatball, San Luis Obispo on Tripadvisor: See 304 unbiased reviews of Mama's Meatball, rated 4.5 of 5 on Tripadvisor and ranked #13 of 279 restaurants in San Luis Obispo.Specialties: There are many Italian Restaurants in San Luis Obispo, but if you're looking for a truly authentic Italian dining experience, then you should consider Mama's Meatball Restaurant. Rated among the best San Luis Obispo restaurants, Mama's Meatball uses the freshest, quality ingredients grown locally to create some of the most outstanding dishes …Mama Lucia Meatballs are the perfect addition to spruce up any dish! These bite-sized meatballs can either be sliced or used whole in soups, stews, omelets, salads, pizza, chili, and a variety of …Preheat oven to 450℉. Coat a baking sheet with rimmed edges with nonstick spray. In a large mixing bowl, combine the bread crumbs, parmesan cheese, milk, egg, parsley, oregano, salt, pepper, red pepper flakes, garlic, and ¼ cup of the beef broth. Mix until well combined.Order Online | Mama's Meatballs Pizzeria & Food Truck - Pennsauken New Jersey 08110. Gourmet pizzas, specialty meatballs, fresh ribeye cheesesteaks, and more!

Scroll Down for Written Recipe & Please Subscribe! Love & Blessings, TammyHey y'all, and welcome to Collard Valley Cooks! Ever wondered how to make your reci.... Fox 5 new york

mamas meatball

Stock mix: Place all ingredients in blender or food processor and puree. In a large bowl, combine all ingredients (except olive oil) with stock and knead with both hands until mixture is uniform. Do not overmix. Put a little olive oil on hands and form mixture into approximately 2-ounce balls. Pour about half an inch of extra virgin olive oil ... Play. Online Ordering. Email Signup. Millie's Old World Meatballs & Pizza & Millie's Of Staten Island. Coal-fired & Wood-Fired artisanal pizza restaurant . We serve the best pizza & best meatballs in New Jersey and New York. We relocated in Morristown, New Jersey and Staten Island New York.Place all ingredients in a large bowl and mix thoroughly. Let stand 1/2 hour. Shape into medium sized meatballs. Fry gently in olive oil until lightly browned, or place on foil on a cookie sheet and bake for 1/2 hour at 350 degrees fahrenheit. Gently place in your own hot spaghetti sauce and cook on medium low heat for 1 hour.Gourmet pizzas, specialty meatballs, fresh ribeye cheesesteaks, and more! Order Online Gift card About More; Order Now. Pickup from 2673 Haddonfield Rd Today at ... Joe and Katherine took over the concept of Mama's Meatballs in 2020 and added a whole new extended menu.Watch how to make this recipe. For the meatballs: Preheat the oven to 200 degrees F. Place the bread on a baking sheet. Bake until totally dry, about 30 minutes. Break the bread into chunks. Pulse ...Specialty pizza shop offering gourmet food. ... We started with the simple idea of bringing the best from us to you. From our founder to our front-line workers, we put lots of love … Add the tomatoes, 4 of the basil leaves, the remaining 3/4 teaspoon salt and the meatballs along with any accumulated juices. Simmer, partially covered, until the flavors come together, about 1 ... Preheat oven to 400°F. Line a large rimmed baking sheet with parchment paper. Spread 20 of the cooked and cooled pasta shells out evenly on the parchment-lined baking sheet. Fill each shell with 1 teaspoon cheese, 1 marinara-simmered meatball, a teaspoon of marinara sauce from the saucepan, and another teaspoon of mozzarella …In a medium bowl, combine the beef, egg, bread crumbs, cheese, basil and onion. Shape mixture into 3/4-inch balls and set aside. In a large stockpot heat chicken broth to boiling; stir in the spinach, pasta, carrot and meatballs. Return to boil; reduce heat to medium. Cook, stirring frequently, at a slow boil for 10 …How to make them. In a small bowl soak the bread in the milk, then squeeze out moisture and crumple into small bits. In a medium bowl combine the bread with the remaining ingredients, gently mix to combine well. Gently form into small balls. In a medium frying pan on medium heat, add the olive oil and the meatballs, brown them on all sides.Place all ingredients in a large bowl and mix thoroughly. Let stand 1/2 hour. Shape into medium sized meatballs. Fry gently in olive oil until lightly browned, or place on foil on a cookie sheet and bake for 1/2 hour at 350 degrees fahrenheit. Gently place in your own hot spaghetti sauce and cook on medium low heat for 1 hour.25.7-63.4 g. fat. 25-59 g. protein. Choose a option to see full nutrition facts. Updated: 6/8/2021. Potbelly Mama's Meatballs contain between 519-1193 calories, depending on your choice of option. The option with the fewest calories is the Small Mama's Meatball (519 calories), while the BIGS Mama's Meatball ….

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